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Inspired Vegan Dining
Meyerly Sipping Gingerly Cocktail, garnished with Thai kefir lime leaves and fresh lemon peel. It takes a lot for a cookbook to truly hold my attention, and the stories and recipes, in addition to the...
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Opening Day Visit: Portland Farmers Market
So Portland. That may be the scene of late Saturday afternoon, but the morning offered a slightly damp yet rain-free and welcoming trip to the first Portland Farmers Market of the season. I usually...
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Autumn Inevitability: Homemade Pumpkin Coconut Coffee Creamer
Day 22: The DIY coffeeshop fun continues with homemade pumpkin coconut creamer and cinnamon breath. Continue reading →
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Julia’s Rather Pickled Bloody Mary
It's time to get your brunch-loving cocktail on, with my recipe for Julia's 'Rather Pickled' Bloody Mary, because if it's pickled and in our fridge, it will adorn this spicy, pickle juice-worshipping...
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Pickling the Holidays: Spiced Apples & Pears in Coconut Vinegar
These autumn-spiced pickles, created for Vida Vegan's holiday class last week, are my new favorite: full of warm, subtle spices in every bite. I'm talking cinnamon, star anise, cardamom, allspice, and...
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